We are 100% focused on creating the perfect meal companion

Founded in 2018

After a lifelong love affair with chili, Vanessa and her bestie Casey decided to bring the rich flavor to the world

Chef approved

We worked with 5 star chefs to ensure that the flavor profiles hit every mark

Growing

Grown hydroponically on organic farms in Ontario, Canada

Picking

The peppers are picked at peak ripeness

Drying

They are then dried over a 4 day period

Crushing

The peppers are crushed and prepared to soak in our cold pressed olive oil